Now...Although these are 2 points each and not significantly as tasty as the W.W. Glazed Pear Muffins[ which are 4 points and much more satisfying & the recipe can be found --> here]....I still recommend trying them out... Especially if you are relatively new to baking your own desserts from scratch..
Brown Sugar & Spice Drop Cookies:
Points Plus Value: 2 per serving
Prep Time: 20 minutes
Cook Time- 8-10 Minutes
Serves: 36
Level of Difficulty: Easy
Ingredients:
4 tbsp Unsalted Butter
1, 1/2 Cup All-purpose Flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp baking soda
1/2 tsp Salt
3/4 packed brown sugar
1/4 honey
1 Large Egg-White
2 tsp Vanilla Extract
1/3 cup fat-free Sour cream
36 halves- pecan halves(optional)
Instructions:
Preheat oven at 350* and spray two baking sheets with non-stick cooking spray.
Melt Butter in Saucepan over low heat- browning the butter will add a nice smokey flavor.. Poor butter into small bowl and let sit.
*I opted just to microwave my butter until melted:on low heat:*
Mix together flour, baking soda, ginger, cinnamon and salt in a large bowl & set aside.
Mix together egg white, brown sugar, honey and vanilla in a large bowl until blended. Once blended, add browned butter and sour cream to mixture. Slowly add to your wet ingredients- your dry ingredients. Stir until blended.
Drop the dough in teaspoonfuls onto the baking sheet. If you opt to use pecans, press a pecan into the center of each drop cookie. Bake 8-10 minutes, rotating the baking sheets after 4-5 minutes. Let cookies cool for 3-5 minutes and remove from cookie sheet.
Yields one cookie per serving.
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